Program Name | Duration | Eligibility | Mode |
DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY | 2 Years | 12th | Yearly |
DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY | ||||
Eligibility- 12th | Duration:-2 Years | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | Food & Beverage Production | 100 | 33 |
2 | Year-I | Food & Beverage Service | 100 | 33 |
3 | Year-I | Front Office Operation | 100 | 33 |
4 | Year-I | Accomodation Operation | 100 | 33 |
5 | Year-I | Food Hygiene & Nutrition | 100 | 33 |
6 | Year-I | Fundamentals of Travel & Tourism | 100 | 33 |
7 | Year-II | Hotel Maintenance & Engineering | 100 | 33 |
8 | Year-II | Basics of Computer Application | 100 | 33 |
9 | Year-II | Hotel Accountancy | 100 | 33 |
10 | Year-II | Business & Communicative English | 100 | 33 |
11 | Year-II | Sales & Marketing Management | 100 | 33 |
12 | Year-II | Human Resource Management | 100 | 33 |