Program Name | Duration | Eligibility | Mode |
Diploma In Office Administration | 1Year | 12th | Yearly |
Diploma In Management | 1Year | 12th | Yearly |
Diploma In Retail management | 1Year | 12th | Yearly |
Diploma In Financial Management | 1Year | 12th | Yearly |
Diploma In Marketing Management | 1Year | 12th | Yearly |
Diploma in Hotel Management | 3 year | +2 | |
Diploma in Office Administration | 2year | +2 | Yearly |
Diploma in Culinary Arts | 1 year | +2 | Yearly |
Certificate in Business Marketing | 1 year | +2 | Yearly |
Diploma in Yoga | 1 year | 12th | Yearly |
Diploma in Baking & Pastry Art | 1 year | +2 | Yearly |
Advanced Diploma In Business Administration | 3 year | 12th | Yearly |
Diploma in Sales & Marketing Manegment | 2 year | +2 | Yearly |
Diploma in Customer Relationship Management | 2 year | +2 | Yearly |
Diploma in Health Care Management | 3 year | 12th | Yearly |
Diploma In Office Administration | ||||
Eligibility- 12th | Duration:-1Year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | Elements of management | 100 | 33 |
2 | Year-I | Organizational Behavior | 100 | 33 |
3 | Year-I | Basics of Accounting &Finance | 100 | 33 |
4 | Year-I | Basics of Computer | 100 | 33 |
5 | Year-I | Office Administration | 100 | 33 |
6 | Year-I | Management of Human Resources | 100 | 33 |
7 | Year-I | Management Fuction & Behaviour | 100 | 33 |
8 | Year-I | Project | 100 | 33 |
Diploma In Management | ||||
Eligibility- 12th | Duration:-1Year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | Management Functions and Behaviors | 100 | 33 |
2 | Year-I | Management of Human Resources | 100 | 33 |
3 | Year-I | Economic and social environment | 100 | 33 |
4 | Year-I | Management of Machine and Material | 100 | 33 |
5 | Year-I | Information system for Manager | 100 | 33 |
6 | Year-I | Project | 100 | 33 |
7 | Year-I | 4.Police & Prisons in India:- The Security Aspects | 100 | 33 |
Diploma In Retail management | ||||
Eligibility- 12th | Duration:-1Year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | Marketing and sales management | 100 | 33 |
2 | Year-I | Introduction to retailing | 100 | 33 |
3 | Year-I | Retail stores and operation management | 100 | 33 |
4 | Year-I | Supply chain management | 100 | 33 |
5 | Year-I | International retailing | 100 | 33 |
6 | Year-I | Project | 100 | 33 |
Diploma In Financial Management | ||||
Eligibility- 12th | Duration:-1Year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | Applied Corporate Finance | 100 | 33 |
2 | Year-I | Risk and Insurance Management | 100 | 33 |
3 | Year-I | Global Financial Analysis | 100 | 33 |
4 | Year-I | Management Control system | 100 | 33 |
5 | Year-I | Foreign Exchange management | 100 | 33 |
6 | Year-I | Project | 100 | 33 |
Diploma In Marketing Management | ||||
Eligibility- 12th | Duration:-1Year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | Basics of Marketing | 100 | 33 |
2 | Year-I | Sales Management | 100 | 33 |
3 | Year-I | Laws Relating to Marketing | 100 | 33 |
4 | Year-I | Principles of Management | 100 | 33 |
5 | Year-I | Research Methodology | 100 | 33 |
6 | Year-I | Project | 100 | 33 |
Diploma in Hotel Management | ||||
Eligibility- +2 | Duration:-3 year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | 1. Food & Beverage Production | 100 | 33 |
2 | Year-I | 2. Food & Beverge Service | 100 | 33 |
3 | Year-I | 3. Front Office Operation | 100 | 33 |
4 | Year-I | 4. Accommodation Operation | 100 | 33 |
5 | Year-I | 5. Food Hygiene & Nutrition | 100 | 33 |
6 | Year-I | 6. Fundamentals of Trevel & Tourism | 100 | 33 |
7 | Year-II | 1. Hotel Maintenance & Engineering | 100 | 33 |
8 | Year-II | 2. Basic of Computer Application | 100 | 33 |
9 | Year-II | 3. Hotel Accountancy | 100 | 33 |
10 | Year-II | 4. Business & Communicative English | 100 | 33 |
11 | Year-II | 5. Sales & Marketing Management | 100 | 33 |
12 | Year-II | 6. Human Resources Management | 100 | 33 |
13 | Year-III | 1. Marketing Communication for Tourism | 100 | 33 |
14 | Year-III | 2. Environmental Issues in Hotel | 100 | 33 |
15 | Year-III | 3. Customer Relationship Management | 100 | 33 |
16 | Year-III | 4. Using Management Information Systems | 100 | 33 |
17 | Year-III | 5. Room Division Management | 100 | 33 |
18 | Year-III | 6. Hotel Supervision & Management | 100 | 33 |
Diploma in Office Administration | ||||
Eligibility- +2 | Duration:-2year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | 1. Elements of Management | 100 | 33 |
2 | Year-I | 2. Orgnizatinal Behaviour | 100 | 33 |
3 | Year-I | 3. Basic of Accounting & Finance | 100 | 33 |
4 | Year-I | 4. Management Fuction & Behaviour | 100 | 33 |
5 | Year-II | 1. Basic Computer | 100 | 33 |
6 | Year-II | 2. Management of Human Resources | 100 | 33 |
7 | Year-II | 3. Office Administration | 100 | 33 |
8 | Year-II | 4. Project | 100 | 33 |
Diploma in Culinary Arts | ||||
Eligibility- +2 | Duration:-1 year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | 1. Introduction of Hospitality | 100 | 33 |
2 | Year-I | 2. Culinary Skills | 100 | 33 |
3 | Year-I | 3. Indian Cuisine | 100 | 33 |
4 | Year-I | 4. Baking Skills | 100 | 33 |
5 | Year-I | 5. Food Commodities | 100 | 33 |
6 | Year-I | 6. Gastronomy | 100 | 33 |
7 | Year-I | 7. Food Management Facilities | 100 | 33 |
8 | Year-I | 8. Personality Development | 100 | 33 |
Certificate in Business Marketing | ||||
Eligibility- +2 | Duration:-1 year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | 1. Organizational Behaviour | 100 | 33 |
2 | Year-I | 2. Data Analysis & Decision Tools | 100 | 33 |
3 | Year-I | 3. Marketing Management | 100 | 33 |
4 | Year-I | 4. Human Resources Management | 100 | 33 |
5 | Year-I | 5. Business Communication | 100 | 33 |
6 | Year-I | 6. Marketing Accounting | 100 | 33 |
7 | Year-I | 7. Consumer Behaviour | 100 | 33 |
8 | Year-I | 8.Legal Environmental of Business | 100 | 33 |
Diploma in Food & Nutrition | ||||
Eligibility- +2 | Duration:-1 year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | 1. Food Chemistry | 100 | 33 |
2 | Year-I | 2. Food Microbiology | 100 | 33 |
3 | Year-I | 3.Food Analysis | 100 | 33 |
4 | Year-I | 4. Food Processing & Engineering | 100 | 33 |
5 | Year-I | 5.Nutrition Science | 100 | 33 |
6 | Year-I | 6.Food Product Development | 100 | 33 |
7 | Year-I | 7. Food Safety & Quality Assurance | 100 | 33 |
8 | Year-I | 8.Public Health Nutrition | 100 | 33 |
Diploma in Yoga | ||||
Eligibility- 12th | Duration:-1 year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | 1. Foundation of Naturopathy | 100 | 33 |
2 | Year-I | 2. Foundation of Philosophy of Yogic Science & Patanjali Yoga Sutras | 100 | 33 |
3 | Year-I | 3. Yoga & Cultural Syntheesis | 100 | 33 |
4 | Year-I | 3. Yoga & Cultural Synthesis & Value Education | 100 | 33 |
5 | Year-I | 4. Anatomy of Human Body | 100 | 33 |
6 | Year-I | 5. Yoga & Mental Health | 100 | 33 |
7 | Year-I | 6. Yoga & Social Behavior | 100 | 33 |
8 | Year-I | 7. Teaching Methods for Yogic Practices | 100 | 33 |
9 | Year-I | 8. Practical Training | 100 | 33 |
Diploma in Baking & Pastry Art | ||||
Eligibility- +2 | Duration:-1 year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | 1. Fundamentals of Patisserie & Nutrition | 100 | 33 |
2 | Year-I | 2. Cake Engineering | 100 | 33 |
3 | Year-I | 3. Modern French Pastries & Entremets | 100 | 33 |
4 | Year-I | 4. Chocolate & Pastry Arts | 100 | 33 |
5 | Year-I | 5. Cookies & Tea Cakes | 100 | 33 |
6 | Year-I | 6. Bakery &Patisserie | 100 | 33 |
7 | Year-I | 7. Basic Pulled Sugar Art | 100 | 33 |
8 | Year-I | 8. Practical | 100 | 33 |
Advanced Diploma In Business Administration | ||||
Eligibility- 12th | Duration:-3 year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | 1. Organization Behaviour | 100 | 33 |
2 | Year-I | 2. Financial Management | 100 | 33 |
3 | Year-I | 3. Managerial Economics | 100 | 33 |
4 | Year-I | 4. Business Low | 100 | 33 |
5 | Year-II | 1. Management Accounting | 100 | 33 |
6 | Year-II | 2. Marketing Management | 100 | 33 |
7 | Year-II | 3. Human Resource Management | 100 | 33 |
8 | Year-II | 4. Management Information Systems | 100 | 33 |
9 | Year-III | 1. Applied Corporate Finance | 100 | 33 |
10 | Year-III | 2. Global Financial Analysis | 100 | 33 |
11 | Year-III | 3. Management Control System | 100 | 33 |
12 | Year-III | 4. Project | 100 | 33 |
Diploma in Sales & Marketing Manegment | ||||
Eligibility- +2 | Duration:-2 year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | 1. Basic of Marketing | 100 | 33 |
2 | Year-I | 2.Sales Management | 100 | 33 |
3 | Year-I | 3. Laws Relating to Marketing | 100 | 33 |
4 | Year-I | 4. Principales of Management | 100 | 33 |
5 | Year-II | 1. Marketing Management | 100 | 33 |
6 | Year-II | 2. Supply Chain Management | 100 | 33 |
7 | Year-II | 3. Research Methology | 100 | 33 |
8 | Year-II | 4. Project | 100 | 33 |
Diploma in Customer Relationship Management | ||||
Eligibility- +2 | Duration:-2 year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | 1. Principals of Management | 100 | 33 |
2 | Year-I | 2. Corporate Communication | 100 | 33 |
3 | Year-I | 3. Orgisatinal Behaviour | 100 | 33 |
4 | Year-I | 4. Finance for Managers | 100 | 33 |
5 | Year-II | 1. Relationship Management | 100 | 33 |
6 | Year-II | 2. Sales & Distribution of Management | 100 | 33 |
7 | Year-II | 3. Customer Relationship Management | 100 | 33 |
8 | Year-II | 4. Field Work & Project | 100 | 33 |
Diploma in Health Care Management | ||||
Eligibility- 12th | Duration:-3 year | |||
Paper No. | Year | Paper | Marks | Passing Marks |
1 | Year-I | 1. Principals of Healthcare | 100 | 33 |
2 | Year-I | 2. Food ,Nutrition & Hygiene | 100 | 33 |
3 | Year-I | 3. Basic Human Anatomy | 100 | 33 |
4 | Year-I | 4. Medical Terminology | 100 | 33 |
5 | Year-II | 1. Healthcare Service Relations | 100 | 33 |
6 | Year-II | 2. Introduction to Health Systems & Hospitals | 100 | 33 |
7 | Year-II | 3. Communication Skills | 100 | 33 |
8 | Year-II | 4. Physical Education & Yoga | 100 | 33 |
9 | Year-III | 1. Organizational Behavior in Hospitals | 100 | 33 |
10 | Year-III | 2. Environmental Health &.Safety | 100 | 33 |
11 | Year-III | 3. Hospital Orprations Management | 100 | 33 |
12 | Year-III | 4. Project | 100 | 33 |